Mascarpone Pesto

🥘 Ingredients

• dill
  4 tbsp
• garlic
  3 cloves
• mascarpone cheese
  1 8-oz container
• olive oil
  1/2 c
• parsley
  2 c
• salt
  1/4 tsp
• toasted slivered almonds
  2/3 c
• white wine vinegar
  1 Tbsp

🍳 Cookware

• food processor

1. 1

   Combine 2 cups packed fresh parsley ; one 8-oz container mascarpone cheese ; 2/3 cup toasted slivered almonds ; 1/2 cup extra virgin olive oil ; 1/4 cup packed fresh dill ; 1 Tbsp white wine vinegar ; 2 to 3 cloves garlic , halved; and 1/4 tsp kosher salt in a food processor .

   parsley: 2 c, mascarpone cheese: 1 8-oz container, toasted slivered almonds: 2/3 c, olive oil: 1/2 c, dill: 4 tbsp, white wine vinegar: 1 Tbsp, garlic: 3 cloves, salt: 1/4 tsp
2. 2

   Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.
3. 3

   Serve immediately as a dip.